2016年2月25日 星期四

全麥楓糖椰香罂粟籽磅蛋糕 Whole Wheat Maple Coconut Poppy Seed Pound Cake

Rarely got a little bit of time to bake in the day time lately. However, I found that one ish hour today..and of course, I got to play around with my ingredients in my cake! Wrote it down here to share with you, and for my own note.

Ingredients:
170 g organic coconut oil
30 g avocado oil
200 g organic whole wheat cake flour
4 g aluminum free baking powder
130 g organic maple syrup (I used grade B)
3 organic pastured non GMO eggs
2 big spoon of organic oatmeal
a hand full of organic walnut
1 1/2 table spoon of organic poppy seed

9*11

356 F

55 - 60 minutes

Enjoy!

Will attach picture soon


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